The dawn cracks open the sky like a chestnut, and gold light pours on the concrete and grass like showers of molten topaz. Somehow it’s October and I’m wondering how I got here. Where the summer has disappeared, along with the warm air and the billowing roses, with August and its hydrangeas; it seems time has elasticated itself, and snapped at the strangest of places. Everything may break free now. The world slows down, as trees shake themselves clean of another year. Leaves cascade on the ground, and as I walk I hear the susurrations of their skeletons, rustling like the sound of rain at night.
Autumn is a quiet season. We retreat inwards. Gone are the sparkles of summer voices, the throb of fashionable neon and jet planes soaring to boozy utopias. The Pimms is perhaps swapped for something richer, sweeter, warming. A good cider, red wine, some inventive cocktail combining Kahlua and caramel-flavoured tequila. You think of those people hanging out of balconies, their bare skin glowing in the cold air, the slivery iridescence of cigarette smoke curling from their nostrils. There are the box-sets, the television dinners. Going out is such an effort; it is the not knowing, the tentativeness of the weather. Things would be easier if the sky kept to its promises.
I wanted to go blackberry-picking this year. I found a place along the Kelvin where they sprawl out of the bramble-bushes, poking like fat sapphires through wire mesh fences. I need to find some leafy suburb for conkers. When I was little, we spent the October holidays at my Nan’s in Milton Keynes. There was a copse of horse-chestnut trees and every year we brought back a black bin-bag full of conkers, and I’d shine them up with vinegar and nail varnish before taking them into school. There’s something incredibly satisfying about the way they feel in your palm, solid and smooth, nourishing somehow. I didn’t quite make it in time for the blackberries, but I did the walk again all the same, sweeping my feet through the trails of leaves. Autumn had left its burnished light, a shimmer on the river. I love the feelings of these late afternoons, where darkness is like a comforting hug, handed through chasms of stars and amber.
Once, we had a school project, to gather up all the fallen leaves we could find and press them into a picture behind glass. A lesson in natural materials, perhaps, in arranging colour. We were flattening the landscape, making art; in the veiny intricacies of each leaf lies a million hidden histories. We’ll never know, and they’ll fade and die eventually.
Autumn is always a time of nostalgia. It is that paradoxical time where death reveals itself through visceral beauty. The life forces of summer unfurl and wither and fall away, and yet there is a beautiful melancholy in the sad palette of reds and golds and browns, the snuffling of squirrels amongst tufts of bracken. Everything is scattered: the husks and roots and fragments. You find them in the strangest of places, tucked not only in forests but flowing out of drains, wedged in concrete and windowpanes. People spend their Sundays loafing with films and Scrabble and roast dinners. Or maybe they don’t anymore; but maybe they did once.
By September, we’re back at school, back at uni. Fresh starts amidst the fall. Sharpened pencils, the smell of polished leather. The heating goes on for chilly mornings. Socks warmed up on radiators. That was before I had a flat of my own, and became too stingy. The wind, like some malicious spirit of winter, slips through my single-glazed windows, blasts the rose from my cheeks. I make do with the illusory effect of candles, the quick fix of hot water bottles. You can warm anything with the scent of nutmeg and cinnamon, a flash of cayenne pepper. Stodgy soups and slabs of bread. I watch the pumpkins fill up in the shops, imagining a sea of faces, waiting to be painted on. Or carved out. Stacks of apples to be bobbed, pubs to be terrorised by the horrid costumes adorned by students. Halloween is not quite what it was when I was younger. I miss the parties with the clouds of cobwebs and incense haunting the rooms of my house, fake spiders draped from the chandelier; the echoing sound of dub-step, and the taste of vodka and food colouring. Edible brains and blood-coloured fizzy laces. The sugar-rush; the hungover fall and slumber. Soon there’ll be fireworks, splintering pigments across the sky. As ever, I’ll watch them from the high-up floors of the library. Remember being in first year, where I sat on a Saturday night, my eyes blinking at a computer screen as I read Byron’s poem ‘Darkness’, for a seminar. The rockets flared and pinks, yellows and blues blossomed in flowers of light as I imagined his vision of desperate apocalypse.
That same semester of uni I sat in a cold lecture theatre, teeth chattering as I pressed my face into a perfumed scarf, the animated man standing on the podium in a tweed jacket reciting snatches of Shelley:
O wild West Wind, thou breath of Autumn’s being,
Thou, from whose unseen presence the leaves dead
Are driven, like ghosts from an enchanter fleeing,
Yellow, and black, and pale, and hectic red,
Pestilence-stricken multitudes […]
And I, feeling so small and new and ignorant in the world, was sucked in by the spirit of the wild West Wind, not knowing how it would take hold of me and make me fall in love with this city that I have now grown so used to. Fallen into, as one sinks into a favourite old sofa. The ‘hectic red’ is blood-like, beautiful, sinister. Isn’t it lovely, to imagine every leaf a little ghost, cast away from its tree into a journey of exploration and retreat? Wearing the plum-coloured lipstick, the thick mascara and black coat; could not I be one of the ‘pestilence-stricken multitudes’? For autumn is infectious; her colours allure like the striped warnings of insects, the ‘Smoking Kills’ labels on cigarettes…we cannot help but buy her palettes, absorb her force through woollen fabrics…
Slowly, it would be nice to become more ginger, adding redness to my hair through soft washes of auburn. I would like to have hair the colour of leaves, as they enter that strangely vibrant stage of fading. From fire to fawn. Can you not imagine the smell of the roses as they wilt for winter, so luscious in the fat of their fragrance? There are roses, still, weathering the rainfall and cold. There are white ones on University Avenue, dripping with raindrops; their petals lie about them like the shredded remains of love notes.
By the time autumn has ended and entered the shrine-like stasis of winter, I will have forgotten my sorrows, finished my dissertation. This is all hope and relief; but isn’t that what autumn is: the sparkle of Christmas festivities on the horizon, the embracing of frugality and calm after a toxic summer? Apple pie, with ice cream and Amaretto, instead of beer and salad? An ethereal, rustic beauty that inspires fountains of poetry? For what better thing to do on a crisp autumn evening, than to sit at the window with a cup of tea, leafing the pages of a book and feeling purer – not just a hipster, defined by the vague fashions of everything around you – but a lost soul re-enacting the perfect scene of reading, as it plays out through the ages. For global warming might prolong the first fall of snow, but for now autumn will always be coming, and there is nothing quite like language to capture the tinctures of foliage, the crunch of acorns underfoot – the endless song of autumn’s calling. Right now it is raining – a luxurious, slow rain that pours through the one o’clock darkness – but next time the weather is good, I will go to Victoria Park and watch the swans, white against the scarlet leaves, the silver glass of the pond.
Unwearied still, lover by lover,
They paddle in the cold
Companionable streams or climb the air;
Their hearts have not grown old;
Passion or conquest, wander where they will,
Attend upon them still.
(W. B. Yeats, ‘The Wild Swans at Poole’).
Ten Things for Autumn:
- Apple Pie Soup http://thesoupfairy.tumblr.com/post/19640840152/apple-pie-soup-literally-my-favourite-soup-ever
- Blackberry gin! http://www.deliciousmagazine.co.uk/recipes/blackberry-gin
- Burgundy lipstick http://www.cosmopolitan.com/style-beauty/beauty/how-to/a4900/rules-for-wearing-burgundy-lipstick/
- Dante Gabriel Rossetti, ‘Autumn Song’ http://poetry.about.com/od/poems/l/blrossettiautumn.htmhttp://poetry.about.com/od/poems/l/blrossettiautumn.htm
- Manic Street Preachers, ‘Autumn Song’ https://www.youtube.com/watch?v=Cw9tazfA3aY
- Go foraging for mushrooms and fruit, or just fairy-spotting
- Cinnamon-stick candle http://www.yankeecandle.co.uk/en/restofworld/shop-by-fragrance/cinnamon-stick/icat/cinnamonstick?setpagenum=
- Ginger tea http://www.ecogreenstore.co.uk/index.php?main_page=product_info&products_id=1372&gclid=CjwKEAjw2f2hBRCdg76qqNXfkCsSJABYAycPz_Ug8Seq2xidtaVJGBOBCdbZNqgIe2J0dfvrqB6pGBoCgTXw_wcB
- A tartan scarf
- The Alasdair Gray exhibition at Kelvingrove http://www.glasgowlife.org.uk/museums/kelvingrove/current-exhibition/Alasdair-Gray/Pages/default.aspx
three haiku for tomorrow:
sky of fire opal
opens a new morning of
coldness and woodsmoke.
a new harvest moon:
I could take all these gold days
for some old solstice.
these trees shed apples
to sour in the turning ground
as those other hours.