Recently, Tesco finally put up the price of their Everyday Value Milk Chocolate from 30p to 45p. This struck me with the crushing blow of sentiments lost. I have been referring to 30p Chocolate as my lifeline for years. I will likely continue to do so even as its cost creeps inevitably upwards. Will it still be the same object, even if its very ontological condition in my life has shifted alongside its price? Has the signifier been cleaved from the sign? What cruelty is performed by numbers.
I feel like now I must sever my personal connection to this chocolate. It’s no longer the thing it was. The rising price has changed its substance somehow. Do I detect a hint of bitterness through that thin and sugary bite? A hint of bitterness where once the cheapness alone made it extra sweet? Are our senses wired to the market?
I lament to a friend and he says, god, remember when it was 15p? 15p indeed, and we used to buy 15p bottles of 2litre lemonade too. I’d take my £1 pocket money and come out with a veritable feast of cheap delights. 30p cans of energy juice that made your nerves rattle and your heart skip beats, juddering against your chest. In abandoned skateparks, we’d sit on the ramps and down our fizzy juice, watching sunsets bleed over bleak skylines. A certain formula for pleasure was in our blood. An ineloquent mix of sugar and caffeine. The promise of an evening, materialising its risk at the crisp edges of our skin. People cracking boards against concrete. Let’s light cigarettes, finding nourishment in smoke and the rhythm of each other’s breathing.
At university the old cheap chocolate made a resurgence in my life. Like most students, exhaustion is often the order of the day. If you put me in the sweets aisle, before row after row of chocolate, my brain will seize up. All those colours, wrappers, brands. I don’t have the wherewithal to choose. Milk or plain? Nut or fruit? Do I splash out for something lush, expansive, indulgent (Toblerone) or take a risk of something saccharine (Cadbury), or a shaken attempt at reaching for what’s on offer? I lust after chocolate-coated brazils, the perfect nirvana of anything Lindt, the kind of dark ecological chocolate (something truffle, fairtrade) I am reminded of when reading Morton’s Dark Ecology.
When paralysed thus, I pick the cheap stuff. It’s never done me wrong. A simple blend of sugar, cocoa butter, whole milk; various fats, masses and emulsifiers. Apparently no E numbers, or traces of artificial flavourings. I am eating the aura of chocolate, its elementary shadow; a taster of what chocolate could be. It fills, momentarily, a gap.
I have taken it to festivals and found it liquidated in the sun. I have bought stacks at once, hoarded it in my desk drawer, waiting for the next essay to raise its ugly head. I have peeled wrappers open on a break at work, three pieces to tide me over another afternoon of serving fish & chips to impatient strangers. I have devoured whole bars at once, seduced by the distracting glow of a screen.
What now? Can I still buy it at 45p?
Is there a choice?
A good person would use this as a turning point from which to go vegan.
I’ll have to work harder for my tips or something.
It’ll never be the same. At 45p it connotes WWII, Lit courses bracketed by historical dates, records I could never afford to buy.
I like a good zero.
I wish they’d at least make the bar fatter, thicker, richer.
Maybe one day I can conjure real illusions: the imaginary object; luxuriant, ersatz, ethereal chocolate.
You can bet each bite costs a fair portion of aura.
Every time a price goes up I lose a chunk of my childhood.